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Orange Marmalade Sauce Recipe

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A tangy addition for duck, upland game, and wildfowl as well as turkey, chicken and domestic duck recipes.
Directions
  • In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly. Lower heat and simmer 3 to 4 minutes.
  • Serve with duck or poultry.
  • Container: small sauce pan
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Serving Description: approximately 4 ounces per serving
    Servings: 4
    Enter desired servings   Change Servings
    Ingredients
    - 1/3 cup orange marmalade
    - 1/4 cup fresh orange juice
    - 1 tablespoon soy sauce (light)
    - 1 tablespoon spicy brown mustard
    - 1 clove garlic, minced

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