- In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly. Lower heat and simmer 3 to 4 minutes.
- Serve with duck or poultry.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
Container: small sauce pan
|-||1/3 cup orange marmalade|
|-||1/4 cup fresh orange juice|
|-||1 tablespoon soy sauce (light)|
|-||1 tablespoon spicy brown mustard|
|-||1 clove garlic, minced|