Huckleberry Jam Recipe

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A light, sweet fruit spread with a wild, mildly tart flavor.
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Servings: Makes approximately 6 half pints.
  • 5 cups or 2 1/2 pints ripe huckleberries, cleaned
  • 1 to 2 tablespoons fresh lemon juice
  • 4 cups granulated sugar
  • 1 3/4 ounces fruit pectin
  • 1/2 teaspoon butter
Container: A large sauce pan and 6 half pint canning jars.
30 mins
15 mins
45 mins
  • Wash huckleberries and crush them, small amounts at a time, in sauce pan. Add lemon juice and stir in pectin. Then, bring to a full boil on high heat, stirring constantly. Add butter and sugar. Continue to stir and keep mixture at a full boil for one full minute.
  • Remove from heat. Skim off any foam that has formed. Fill hot sterile jars and leave 1/2" free at the top of the jar when capping.
  • Process in hot water bath for 5 minutes in boiling water.
  • Follow instructions on fruit pectin container for processing jam.
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Huckleberry Jam Recipe Reviews

huckleberry jam

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (3)
Comments (0)
RTMember23 User
Rating of 5 out of 5.0 stars
Reviewed By
"I found huckleberries at the farmers market and just had to get some. My grandma always made huckleberry jam so I wanted to make some. It turned out almost as good as the jam grandma made."
Debi K
Rating of 2 out of 5.0 stars
Reviewed By
"I followed this recipe EXACTLY and it didn't set up :-("
Rating of 5 out of 5.0 stars
Reviewed By
"I tryed this and it was great!! Tasted good"
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