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Huckleberry Jam Recipe
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Huckleberry Jam Recipe
Submitted by RecipeTips.com
A light, sweet fruit spread with a wild, mildly tart flavor.
Huckleberry Jam Recipe (+)
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Ingredients
Directions
-
5 cups or 2 1/2 pints ripe huckleberries, cleaned
-
1 to 2 tablespoons fresh lemon juice
-
4 cups granulated sugar
-
1 3/4 ounces fruit pectin
-
1/2 teaspoon butter
Serving Description
: Makes approximately 6 half pints.
Container
: A large sauce pan and 6 half pint canning jars.
Prep Time
: 30 minutes
Cook Time
: 15 minutes
Wash huckleberries and crush them, small amounts at a time, in sauce pan. Add lemon juice and stir in pectin. Then, bring to a full boil on high heat, stirring constantly. Add butter and sugar. Continue to stir and keep mixture at a full boil for one full minute.
Remove from heat. Skim off any foam that has formed. Fill hot sterile jars and leave 1/2" free at the top of the jar when capping.
Process in hot water bath for 5 minutes in boiling water.
Follow instructions on fruit pectin container for processing jam.
Huckleberry Jam recipe - Related Content
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Glossary Terms
Jam
A thick fruit spread made with fruit pieces and sugar that are cooked and r...
Huckleberry
A small, magenta-colored berry harvested from low growing shrubs that are c...
Carrot Jam
A sweet food spread made from carrots that are ground, chopped, or shredded...
USDA Nutrition Facts
Jams and preserves dietetic with sodium saccharin any flavor
Huckleberries raw Alaska Native
Jams and preserves apricot
Jams and preserves
Quick Tags
American
Breakfast
Brunch
Celebration
Chill
Condiments
Cook Range
Lunch
Moderate
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