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Huckleberry Jam Recipe

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"I tryed this and it was great!! Tasted good"
Reviewed By:
Servings: Makes approximately 6 half pints.
Ingredients
  • 5 cups or 2 1/2 pints ripe huckleberries, cleaned
  • 1 to 2 tablespoons fresh lemon juice
  • 4 cups granulated sugar
  • 1 3/4 ounces fruit pectin
  • 1/2 teaspoon butter
Container: A large sauce pan and 6 half pint canning jars.
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Wash huckleberries and crush them, small amounts at a time, in sauce pan. Add lemon juice and stir in pectin. Then, bring to a full boil on high heat, stirring constantly. Add butter and sugar. Continue to stir and keep mixture at a full boil for one full minute.
  • Remove from heat. Skim off any foam that has formed. Fill hot sterile jars and leave 1/2" free at the top of the jar when capping.
  • Process in hot water bath for 5 minutes in boiling water.
  • Follow instructions on fruit pectin container for processing jam.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I tryed this and it was great!! Tasted good"
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Huckleberry Jam Recipe - Related Content

Cooking Tips & Advice
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Dough Toes Hideous! They're short and stubby, crusty and disgusting - they're dough toes! Ingredients: Makes about 64 unmanicured toes 1 (11 oz.
Glossary Terms
carrot jam Glossary Term
A sweet food spread made from carrots that are ground, chopped, or shredded to be combined with sugar, lemon juice, cinnamon, and cloves.
jam Glossary Term
A thick fruit spread made with fruit pieces and sugar that are cooked and reduced until thickened into a medium textured spread.
huckleberry Glossary Term
A small, magenta-colored berry harvested from low growing shrubs that are commonly found in Great Britain and northern Europe.
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