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Basil Butter Recipe

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A rich, flavorful spread.
Directions
  • In a blender, mix basil, parsley, vinegar, water, olive oil, garlic and seasoning. Blend until puréed.
  • In a medium size bowl, melt butter slightly.  Stir butter into puréed mixture.
  • Place basil butter into a container, cover and refrigerate.
Container: blender and 1 1/2 to 2 cup container
Prep Time: 10 minutes
Serving Description: Makes 1 1/2 cups.
Ingredients
- 2 cups fresh basil leaves
- 1 cup fresh parsley leaves
- 1/8 cup white vinegar
- 1/8 cup water
- 1/2 cup olive oil
- 1 clove garlic, large and peeled
salt to taste
fresh ground black pepper to taste
- 1 cup butter

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USDA Nutrition Facts

Butter replacement without fat powder

Butter-margarine blend stick unsalted

Butter light stick without salt

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Basil fresh

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