Basil Butter Recipe

Servings: Makes 1 1/2 cups.
Ingredients
  • 2 cups fresh basil leaves
  • 1 cup fresh parsley leaves
  • 1/8 cup white vinegar
  • 1/8 cup water
  • 1/2 cup olive oil
  • 1 clove garlic, large and peeled
  • salt to taste
  • fresh ground black pepper to taste
  • 1 cup butter
Container: blender and 1 1/2 to 2 cup container
Directions
PREP
10 mins
READY IN
10 mins
  • In a blender, mix basil, parsley, vinegar, water, olive oil, garlic and seasoning. Blend until puréed.
  • In a medium size bowl, melt butter slightly.  Stir butter into puréed mixture.
  • Place basil butter into a container, cover and refrigerate.
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