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COFFEE SLUSH Recipe

Ingredients
  • 3 cups strong coffee (3 1/2 tablespoon coffee to 4 cups water)
  • 2 cups sugar
  • 1 pint half & half
  • 1 quart whole milk
  • 2 teaspoons Vanilla
Directions
Pour hot coffee over the 2 cups sugar, stir. Add half & half, milk and vanilla. Freeze at least 24 hours.
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