| | Directions | | Pour hot coffee over the 2 cups sugar, stir. Add half & half, milk and vanilla. Freeze at least 24 hours. |
|
|
| Ingredients | | - |  | 3 cups strong coffee (3 1/2 tablespoon coffee to 4 cups water) |
| - |  | 2 cups sugar |
| - |  | 1 pint half & half |
| - |  | 1 quart whole milk |
| - |  | 2 teaspoons Vanilla |
|
|  |