Pear Clafouti Recipe

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Easy and delicious, clafouti is fruit baked in a custard-like batter. This Pear Clafouti recipe great for dessert or for breakfast.
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  • 1 tablespoon butter
  • 4 pears (use more if small)
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tablespoons flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
Container: 9 inch baking dish
15 mins
45 mins
1 hr
  • Preheat oven to 350°F. Put butter into baking dish and put it in the oven briefly, to melt butter.
  • Peel and core and slice pears. Put into baking dish with melted butter.
  • Beat eggs until foamy. Add sugar and beat for several minutes, until mixure thickens. Add flour and beat in well. Add milk, vanilla and salt. Mix in.
  • Pour batter over pears and bake until a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm or at room temperature.
  • TIP: to reduce work time a bit, put all batter ingredients in a blender or food processor and pulse until well blended.
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