Recipes - print - Pear Clafouti

Pear Clafouti - Recipe

Easy and delicious, clafouti is fruit baked in a custard-like batter. This Pear Clafouti recipe great for dessert or for breakfast.
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Pear Clafouti Recipe
  • Preheat oven to 350°F. Put butter into baking dish and put it in the oven briefly, to melt butter.
  • Peel and core and slice pears. Put into baking dish with melted butter.
  • Beat eggs until foamy. Add sugar and beat for several minutes, until mixure thickens. Add flour and beat in well. Add milk, vanilla and salt. Mix in.
  • Pour batter over pears and bake until a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm or at room temperature.
  • TIP: to reduce work time a bit, put all batter ingredients in a blender or food processor and pulse until well blended.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9 inch baking dish
Servings: 4
Serving Size: 1 cup
-1 tablespoon butter
-4 pears (use more if small)
-1/2 cup brown sugar
-2 eggs
-2 tablespoons flour
-1 cup milk
-1 teaspoon vanilla extract
-1/8 teaspoon salt