Oatmeal Double Chip Cookie Recipe

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A classic cookie that kids and adults will enjoy.
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Servings: Makes 3 dozen
  • 1/2 white sugar
  • 1/2 brown sugar, firmly packed
  • 1/2 butter or margarine
  • 1 egg, slightly beaten
  • 2 milk
  • 3/4 vanilla
  • 1 all purpose flour
  • 1/2 baking soda
  • 1/2 salt
  • 1 1/2 quick cooking oat meal
  • 1 baking chips*
Container: large bowl and cookie sheets
  • Preheat oven to 350º F.  Grease cookie sheets.
  • Cream together sugars and butter in a large bowl.  Add egg, vanilla and milk and beat until smooth.
  • In a small bowl, sift together flour, salt and baking soda.
  • Stir the sifted dry ingredients into the creamed sugar and butter mixture. Blend until smooth.  Add oatmeal and baking chips of your choice*. Stir until combined.
  • Drop by teaspoonsful on well greased cookie sheet.  Bake 6 to 9 minutes or until lightly browned.
  • Remove from oven.  Let stand approximately 1 minute on baking sheet before removing to wire cooling rack.

    *Use any combination of baking chips to equal 1 cup, or use ½ cup of nuts and ½ cup of baking chips
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