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Oatmeal Double Chip Cookie Recipe

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A classic cookie that kids and adults will enjoy.
Oatmeal Double Chip Cookie Recipe
Directions
  • Preheat oven to 350º F.  Grease cookie sheets.
  • Cream together sugars and butter in a large bowl.  Add egg, vanilla and milk and beat until smooth.
  • In a small bowl, sift together flour, salt and baking soda.
  • Stir the sifted dry ingredients into the creamed sugar and butter mixture. Blend until smooth.  Add oatmeal and baking chips of your choice*. Stir until combined.
  • Drop by teaspoonsful on well greased cookie sheet.  Bake 6 to 9 minutes or until lightly browned.
  • Remove from oven.  Let stand approximately 1 minute on baking sheet before removing to wire cooling rack.


    *Use any combination of baking chips to equal 1 cup, or use ½ cup of nuts and ½ cup of baking chips
Container: large bowl and cookie sheets
Serving Description: Makes 3 dozen
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup butter or margarine
- 1 egg, slightly beaten
- 2 tablespoons milk
- 3/4 teaspoon vanilla
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups quick cooking oat meal
- 1 cup baking chips*

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  Cookies and Bars
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Oatmeal Double Chip Cookie

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