|
|
|
|
|
Join Now | Sign In
You Are Here: recipes / Beverages / Lemonade Recipe
Search

Lemonade Recipe

www.recipetips.com
Provided By:
"needs more lemon, 3 lemons only gives 1/2 juice."
Reviewed By:
Servings:
Update Servings
Ingredients
  • 1 1/2 cups fresh lemon juice, 3 to 4 lemons
  • 1/2 cup water
  • 1 1/2 cups sugar
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • TO MAKE THE SYRUP: The lemons should be room temperature or warmer before the juice is removed. This will make it easier to squeeze the juice from the fruit.  Juice 3 to 4 lemons to produce 1 1/2 cups of lemon juice.  Set juice aside.
  • In a sauce pan, bring 1/2 cup of water to a boil and then add 1 1/2 cup of sugar. Continue to cook over medium low heat until sugar has completely dissolved.
  • Remove from the heat and add the fresh lemon juice. Stir to mix thoroughly and then allow the mixture to cool.
  • The lemon syrup can be stored in the refrigerator until needed or it can be mixed with water to produce lemonade.
  • TO MAKE THE LEMONADE: add lemon syrup to 4 1/2 cups of water. Taste to test for sweetness. If necessary, add a little more water. Refrigerate until chilled or serve over ice.
  • To make a single serving, add 1/3 cup of syrup to 3/4 cup of water.
How can there be summer without real lemonade?
Related Recipes
More Beverages Recipes More Fruits Recipes
Search

Ratings, Reviews & Comments

lemonade

:
Ratings (0)
Rate recipeRate It!
Reviews (0)
Review recipeAdd A Review Now!
Comments (1)
Comment on recipeComment on this
Anonymous
Reviewed By: 's Comment:
"needs more lemon, 3 lemons only gives 1/2 juice."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com