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Cabbage and Bacon Salad Recipe

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Crisp and crunchy cabbage tastes great with little nuggets of bacon. This simple, but very flavorful salad, is even easier if you use bottled dressing and pre-cooked bacon.

Cabbage and Bacon Salad Recipe (+)

Directions

Shred cabbage coarsely. Cut bacon slices into narrow strips and cook over medium-low heat until crisp. Drain on a paper towel.
Whisk together oil, vinegar, mustard, salt and pepper until thoroughly mixed.
Toss cabbage and bacon with dressing and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: cup

Servings: 4

Enter desired servings:

Ingredients

-		1/2 pound trimmed cabbage, about 3 cups sliced
-		6 slices bacon
-		2 tablespoons vinegar
-		1/3 cup olive or canola oil, or a mix
-		2 teaspoons prepared mustard
		salt and pepper to taste

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