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Nacho Dip 20 Recipe

Ingredients
  • 2 pounds ground beef
  • 1 can refried beans
  • 1 cup sour cream
  • 1 jar Salsa (small jar)
  • 1 can original Ro-tel tomatoes
  • 1 1/2 pounds Velveeta Cheese
Directions
Cook ground beef in skillet until well done and drain. While cooking the ground beef, melt Velveeta cheese in crock-pot. Stir in ground beef, refried beans, sour cream, and salsa together. Let sit for half an hour to an hour. Serve with tortilla chips.
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