Orange Chicken Salad Recipe

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Fruit, chicken and a savory dressing make this salad an enjoyable spring, summer or fall recipe.
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  • 3 navel oranges
  • 2 1/4 cubed cooked chicken breast (approx. 3/4 to 1 lb.)
  • 3 ribs of celery, diced
  • 1/2 light mayonnaise
  • 1/8 curry powder (optional)
  • 1/2 salt
  • pepper (add to taste)
  • Peel oranges, remove pith, separate into individual segments, and place in a bowl large enough to hold all of the ingredients. Add the cubed chicken breast. Dice celery and add to the oranges and chicken.
  • In a small bowl, combine the mayonnaise, curry powder, salt, and pepper. Stir until mixed thoroughly and then add to the other ingredients. Gently stir until the oranges, chicken and celery are evenly coated with the mayonnaise mixture.
  • Refrigerate until chilled and then serve on lettuce leaves.
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Orange Chicken Salad Recipe Reviews

orange chicken salad

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Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
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"Needs a little something, not sure what. But will make again."
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