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Easy One-pot Curry Recipe

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The delicious flavors of curry in a simple one-dish version make this ideal for leftover roast beef, lamb, pork or chicken.

Easy One-pot Curry Recipe (+)

Directions

This recipe can be multiplied if you wish to serve more than two or want to save some for freezing. The proportions are suggestions that can be varied to suit your taste and ingredients.
Chop onion. Scrub or peel and chop apple. Cut meat into cubes, about 1/2 inch.
Heat oil, cook onion and apple until they soften, about 5 minutes. Stir in curry powder and meat, cook for another minute or 2.
Add broth, water, raisins and rice. Simmer, covered, until the rice is cooked, about 25 minutes for white rice or 45 minutes for brown rice.
Taste for seasoning; add salt, if necessary. Serve with any or all of the optional condiments. A full-flavored ale is a wonderful accompaniment.

Container: lidded skillet or wide sauce pan

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: cup

Servings: 2

Enter desired servings:

Ingredients

-		2 tablespoons olive or canola oil
-		1 apple
-		1 onion
-		1 cup diced cooked meat
-		1 10 oz can of broth
-		2 teaspoons good curry powder, or to taste
-		1 cup water
-		2/3 cup uncooked rice, preferably brown
-		2 tablespoons raisins, preferably golden
		optional condiments: bottled chutney, shredded coconut, chopped peanuts, grated apple

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Glossary Terms

Curry Rice

A favorite rice dish from India that is seasoned with a curry sauce, which is basically a gravy. The curry is made by adding meat or vegetables and other ingredients together ...

Curry Leaf

The green leaves growing from the branches of the Curry tree, a variety of plant native to many regions of Asia and India. As a food item, the Curry Leaf is considered to be a ...

Curry Plant

A type of herb that is grown both for its ornamental beauty, its aroma and its flavor when used in foods. As a young plant it looks very similar to lavender, growing dusty ...

Easy

Descriptor of a pleasant wine that simply tastes good. A synonym for â€œdirectâ€ or â€œsimpleâ€.

Curry Paste

A paste, originating from Thailand that is used to make sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food. Curry pastes are often made ...

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