Loading

Currant and Port Sauce Recipe

Provided By
This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats.
Share this!
Facebook
Google+
Ingredients
  • 4 tablespoons currant jelly
  • 1 tablespoon sugar
  • 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel)
  • 2 teaspoons port wine
  • 2 teaspoons frozen orange juice concentrate
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt (optional)
Container: small bowl
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Mix well.
  • Season with salt if desired. Serve at room temperature. Makes approximately 1/2 cup. Doubles easily.
Similar Recipes
Creamy Horseradish Sauce
lemon juice
salt
sour cream
Tarter Sauce
fresh minced onion
lemon juice
mayonnaise
salt and pepper
Yogurt Mint Sauce
fresh lemon juice
fresh mint leaves
plain yogurt
salt and pepper to taste
Loading

Currant and Port Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com