 | | Directions |
- In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Mix well.
- Season with salt if desired. Serve at room temperature. Makes approximately 1/2 cup. Doubles easily.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Container: small bowl
|  | | Ingredients | | - | | 4 tablespoons currant jelly |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel) |
| - | | 2 teaspoons port wine |
| - | | 2 teaspoons frozen orange juice concentrate |
| - | | 1 tablespoon fresh lemon juice |
| - | | 1 pinch salt (optional) |
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