Overnight Coffee Cake Recipe

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Prepare ahead and allow the flavors to mix for a delicious addition to a breakfast, a brunch or a coffee and cake snack.
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Servings:
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Ingredients
  • 1 cup buttermilk
  • 2/3 cup margarine or butter
  • 1 cup white sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 2 cups flour, unsifted
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
Container: 9 x 13 baking pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Spray 9 x 13 pan lightly with non-stick cooking spray.
  • In a large bowl, cream butter (or margarine), sugar, and brown sugar until light in color. Add eggs, beating well.
  • In a separate bowl, combine the flour, baking soda, and salt; stir to combine evenly.
  • Alternate adding buttermilk and the combined dry ingredients, beating after each addition.
  • Pour cake mixture into prepared pan.

TOPPING:
  • In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle over top of cake.
  • Cover with aluminum foil and place in refrigerator overnight.
  • The following morning, preheat oven to 350ºF. Remove foil and bake 45-50 minutes.
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CAKE

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