Loading
Advanced Search

Overnight Coffee Cake Recipe

www.recipetips.com
Provided By
Prepare ahead and allow the flavors to mix for a delicious addition to a breakfast, a brunch or a coffee and cake snack.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup buttermilk
  • 2/3 cup margarine or butter
  • 1 cup white sugar
  • 1/2 cup brown sugar, packed
  • 2 eggs
  • 2 cups flour, unsifted
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • TOPPING:
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
Container: 9 x 13 baking pan
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Spray 9 x 13 pan lightly with non-stick cooking spray.
  • In a large bowl, cream butter (or margarine), sugar, and brown sugar until light in color. Add eggs, beating well.
  • In a separate bowl, combine the flour, baking soda, and salt; stir to combine evenly.
  • Alternate adding buttermilk and the combined dry ingredients, beating after each addition.
  • Pour cake mixture into prepared pan.

TOPPING:
  • In a small bowl, combine the brown sugar, cinnamon, and pecans. Sprinkle over top of cake.
  • Cover with aluminum foil and place in refrigerator overnight.
  • The following morning, preheat oven to 350ºF. Remove foil and bake 45-50 minutes.
Similar Recipes
Pecan Orange Coffee Cake
Pecan Orange Coffee Cake
Slow Cooker Breakfast Bake
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
bacon
chopped fresh parsley
diced ham
eggs
Slow Cooker Overnight Oatmeal
Slow Cooker Overnight Oatmeal
brown sugar
butter
cinnamon
finely chopped apples
milk
More Similar Recipes
Loading
Advanced Search

Overnight Coffee Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com