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Overnight Coffee Cake Recipe
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Overnight Coffee Cake Recipe
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Prepare ahead and allow the flavors to mix for a delicious addition to a breakfast, a brunch or a coffee and cake snack.
Overnight Coffee Cake (+)
Directions
Spray 9"x13" pan lightly with non-stick cooking spray.
In a large bowl, cream butter or margarine and sugar until light in color. Add eggs, beating well. Alternate adding buttermilk and dry ingredients, beating after each ingredient addition. Pour cake mixture into prepared pan.
In a small bowl, combine brown sugar, cinnamon, nutmeg and nuts. Sprinkle over top of cake. Cover with aluminum foil and place in refrigerator overnight.
The following morning, preheat oven to 350ºF. Remove foil and bake 45-50 minutes.
Container
: 9"x13" pan
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Servings
: 15
Enter desired servings
:
Ingredients
-
2/3 cup margarine or butter
-
1 cup white sugar
-
1/2 cup brown sugar, packed
-
2 eggs
-
1 cup buttermilk
-
2 cups flour, unsifted
-
1 teaspoon baking soda
-
1 teaspoon cinnamon
-
1/2 teaspoon salt
-
3/4 cup dates, chopped
overnight coffee cake Quick Tags
American
Bake Oven
Breakfast
Brunch
Dessert
Easy
Picnic
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