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Pork Chops with Cranberry Salsa Recipe

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A quick and easy way to add color and zest to plain chops. Try it with lamb chops, too.
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Servings:
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Ingredients
  • 4 pork chops
  • 1 cup cranberries, fresh or frozen
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced or pressed
  • 1/2 cup wine
  • 2 tablespoons sugar
  • 1/4 cup raisins, preferably golden
  • 1/2 teaspoon salt
Container: small, non-reactive saucepan
Directions
PREP
10 mins
COOK
15 mins
READY IN
30 mins

The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.

  • Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits. 
  • Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
  • Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.
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