The salsa can be made ahead and refrigerated, if you wish. Or prepare it while the chops cook.
- Sort through cranberries; discard any spoiled ones. Finely chop onion and garlic, or, for a quicker version, put all salsa ingredients into a food processor and pulse a few times until onion and garlic are in very small bits.
- Mix all ingredients (except the chops) together in saucepan and simmer, stirring occasionally, until thickened, about 10 - 15 minutes. Taste for seasoning; add more sugar if desired.
- Grill, broil or pan-broil chops to desired doneness. Pass salsa with chops.
|Prep Time: 10 minutes|
Cook Time: 15 minutes
Container: small, non-reactive saucepan
|-||4 pork chops|
|-||1 cup cranberries, fresh or frozen|
|-||1 small onion, finely chopped|
|-||2 cloves garlic, minced or pressed|
|-||1/2 cup wine|
|-||2 tablespoons sugar|
|-||1/4 cup raisins, preferably golden|
|-||1/2 teaspoon salt|