Chocolate Coffee Fondue Recipe

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Similar to the classic chocolate fondue, this recipe provides a distinctive twist to please those who enjoy the rich flavor of dark coffee with chocolate. For a switch to a savory fondue, try our Beef Fondue recipe.
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  • 6 ounces semi-sweet dark chocolate - chopped
  • 2 ounces unsweetnened chocolate - chopped
  • 1/3 cup heavy cream
  • teaspoon instant espresso or coffee granules
  • 2 tablespoons liqueur (Kahlua or your choice)
  • 1/2 cup chopped nuts, if desired, for dipping
  • may use all semi-sweet or bittersweet chocolate if desired
  • fresh fruit, whole strawberries, large chunks of fruit: apples, pears, bananas, kiwi, etc
Container: Double boiler and fondue pot
15 mins
5 mins
  • Chop chocolate with a sharp knife into small pieces.
  • Prepare double boiler over low heat. Add chocolate, cream, and coffee into top of double boiler, stir frequently until well blended and chocolate pieces are completely melted.
  • Remove from heat and stir in liqueur.
  • Light the container under fondue pot. Pour chocolate into fondue pot and have fondue forks available to dip fruits of your choice into the chocolate.
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