- Chop chocolate with a sharp knife into small pieces.
- Prepare double boiler over low heat. Add chocolate, cream, and coffee into top of double boiler, stir frequently until well blended and chocolate pieces are completely melted.
- Remove from heat and stir in liqueur.
- Light the container under fondue pot. Pour chocolate into fondue pot and have fondue forks available to dip fruits of your choice into the chocolate.
|Prep Time: 15 minutes|
Cook Time: 5 minutes
Container: Double boiler and fondue pot
|-||6 ounces semi-sweet dark chocolate - chopped|
|-||2 ounces unsweetnened chocolate - chopped|
|-||1/3 cup heavy cream|
|-||teaspoon instant espresso or coffee granules|
|-||2 tablespoons liqueur (Kahlua or your choice)|
|-||1/2 cup chopped nuts, if desired, for dipping|
|-|| may use all semi-sweet or bittersweet chocolate if desired|
|-|| fresh fruit, whole strawberries, large chunks of fruit: apples, pears, bananas, kiwi, etc|