recipes | Stracotto (Italian Pot Roast) Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Stracotto Italian Pot Roast Recipe

Submitted by RecipeTips.com

Email Stracotto (Italian Pot Roast) recipe

rate this recipe Rate this recipe

The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce.

Stracotto (Italian Pot Roast) Recipe (+)

Directions

Heat the oil in a dutch oven or other heavy lidded pot which can hold the roast without a lot of extra room around it. Salt and pepper the meat and brown it well on all sides.
While the meat browns, chop the onions, carrot and celery, and slice the mushrooms and garlic. Remove the meat, add the chopped vegetables and cook for about 5 minutes. Add the wine, bay leaves, garlic, tomato paste and rosemary. Bring to a boil. Add the meat and any juices that have accumulated and nestle it well down into the vegetables. Add enough water to come about half way up the roast. Adjust heat so the liquid is barely simmering when covered.
Simmer, covered, until the meat is falling-apart tender. This may take from 2 - 4 hours, depending on the particular roast: its shape (squareish roasts will take longer than flatter ones), the age of the animal from which it came, etc.
If the sauce seems too thin when the roast is done, remove the meat to a warmed platter and either boil the sauce rapidly to the desired consistency, or thicken it with 1 tablespoon of cornstarch mixed with 1/4th cup water and then blended into the sauce and cooked for several minutes. Taste for seasonin; serve meat and sauce hot. Good with potatoes, noodles or polenta.

Prep Time: 30 minutes

Cook Time: 3 hours

Servings: 4

Enter desired servings:

Ingredients

-		1 beef chuck roast, about 3 lbs
-		2 tablespoons cooking oil
-		2 onions
-		1 carrot
-		1 celery stalk
-		4 cloves garlic
-		8 ounces fresh mushrooms (substitute canned)
-		1/4 cup tomato paste
-		2 bay leaves
-		1 cup dry red wine
-		1 sprig rosemary, or 1 teaspoon dried
		salt and pepper

Stracotto (Italian Pot Roast) recipe - Related Content

Recipes

Italian Pot Roast - Stracotto

This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.

Bottom Round Pot Roast

Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.

Moms Pot Roast

Moist and delicious oven baked beef roast.

Slow Cooker Pot Roast

Delicious flavor that is slightly different from the normal onion soup mix.

Stovetop Pot Roast

For best results, choose a roast that is more flat than square, and has some fat and connective tissue which will help keep the meat moist during the long cooking time.

Cooking Tips & Advice

Beef - Pot Roasts

Pot Roasts Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ...

Roasting Lamb

General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb General Guidelines Roasting is usually done in a shallow, uncovered pan, often with the meat raised ...

Roasting Ham

Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ...

Roasting a Turkey - Turkey Cooking Times

Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at the base ...

Roasted Eggs

A roasted egg is prepared using two different cooking processes. It is first hard-cooked in simmering water and then it is placed in the oven and roasted in the shell. It is ...

Glossary Terms

Pot Roast Soup

Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ...

Pot Roast

A cut of beef or pork, which is prepared by browning the meat and then cooking the meat very slowly in a covered pot that contains a small amount of liquid. The level of the ...

Yankee Pot Roast

A food dish made from an inexpensive cut of beef, such as the round or chuck, that is seared for a short amount of time to brown it. The Pot Roast is then placed in a covered pot ...

Italian Torta

Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking. Often, ...

Pot Sticker or Wonton Wrapper

The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ...

Cooking Videos

Roasting Asparagus for Your Favorite Asparagus Recipes

Use RecipeTips.com's handy video demonstration to learn the easy way to prepare roasted asparagus for all of your tasty asparagus recipes incorporating the unique flavor of roasted or baked asparagus.