Glazed Parsnips, Pears with Garlic Onion Jam Recipe

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Sweet flavors of pear and the mildly sweet glaze from the onion jam blend nicely to provide a distinctive flavor for parnsips.
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  • 8 parsnips, peeled and quartered
  • 3 pears, cut into thin strips (peeling optional)
  • 1/4 cup butter or margarine
  • 3 sprigs fresh rosemary (remove from stems)
  • 13 ounces roasted garlic and onion jam, or sweet onion jam
  • salt and cracked black pepper
  • fresh lemon juice from 1/2 lemon (optional)
Container: Large sauce pan and large heavy skillet
30 mins
30 mins
  • Peel and cut parsnips into wedges, add to lightly salted boiling water and cook until just tender (approximately 6-7 minutes). Drain.
  • Cut pears into thin slices (peel if you choose, but it's not necessary).  
  • Melt 1/4 cup of butter in a heavy skillet over medium heat. Transfer cooked parsnips and fresh sliced pears into skillet. Cook until light golden in color. Add trimmed rosemary, garlic onion jam and bring to a brief boil.
  • Turn to low and cook until pears are tender and jam has glazed everything. Season to taste and drizzle lemon juice over top if desired. Remove from heat and serve.
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