Southwest Chicken Casserole Recipe

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The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.

Directions

Preheat oven 350ºF. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas).
In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes.
Mix with chicken and tortillas. Pour into prepared pan and sprinkle with cheeses.
Bake covered for 25 minutes; then uncover and bake 45 minutes longer. Cut and serve hot.
Garnish with any or all of the following ingredients: salsa, shredded lettuce, diced tomatoes, diced yellow and green peppers and shredded cheeses.

Container: 9"x13" prepared with cooking spray

Prep Time: 20 minutes

Cook Time: 1.5 hours

Servings: 8

Enter desired servings:

Ingredients

-		7 chicken breast, cooked, cooled and cut into 1" bite sized pieces
-		12 corn tortillas
-		8 ounces Monterey Jack cheese (shredded)
-		8 ounces Cheddar cheese (shredded)

-		10 1/2 ounces cream of mushroom soup
-		10 1/2 ounces cream of chicken soup
-		3/4 cup chicken broth
-		4 ounces can diced green chilies (small can)
-		15 ounces can chili with no beans
-		1/2 cup onion, diced
-		3/4 cup salsa

		shredded lettuce
		diced tomatoes
		shredded cheese of your choice
		diced green and yellow peppers