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Southwest Chicken Casserole Recipe
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Southwest Chicken Casserole Recipe
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The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.
Southwest Chicken Casserole Recipe (+)
Directions
Preheat oven 350ºF. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas).
In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes.
Mix with chicken and tortillas. Pour into prepared pan and sprinkle with cheeses.
Bake covered for 25 minutes; then uncover and bake 45 minutes longer. Cut and serve hot.
Garnish with any or all of the following ingredients: salsa, shredded lettuce, diced tomatoes, diced yellow and green peppers and shredded cheeses.
Container
: 9"x13" prepared with cooking spray
Prep Time
: 20 minutes
Cook Time
: 1.5 hours
Servings
: 8
Enter desired servings
:
Ingredients
-
7 chicken breast, cooked, cooled and cut into 1" bite sized pieces
-
12 corn tortillas
-
8 ounces Monterey Jack cheese (shredded)
-
8 ounces Cheddar cheese (shredded)
-
10 1/2 ounces cream of mushroom soup
-
10 1/2 ounces cream of chicken soup
-
3/4 cup chicken broth
-
4 ounces can diced green chilies (small can)
-
15 ounces can chili with no beans
-
1/2 cup onion, diced
-
3/4 cup salsa
shredded lettuce
diced tomatoes
shredded cheese of your choice
diced green and yellow peppers
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USDA Nutrition Facts
Chicken meatless breaded fried
Chicken meatless
Chicken pot pie frozen entree
Chicken breast oven-roasted fat-free sliced
Chicken breast fat-free mesquite flavor sliced
Quick Tags
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Casseroles
Dinner
Mexican
Moderate
Picnic
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