Recipes - print - Southwest Chicken Casserole

Southwest Chicken Casserole - Recipe

The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.
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Southwest Chicken Casserole Recipe
  • Preheat oven 350#176;F. Cut cooked chicken into small bite sized pieces and cut tortillas into 1" squares (Be sure to use corn tortillas).
  • In a medium sauce pan, add cream soups, broth, green chilies, onion, canned chili and salsa. Heat thoroughly 2-3 minutes.
  • Mix with chicken and tortillas. Pour into prepared pan and sprinkle with cheeses.
  • Bake covered for 25 minutes; then uncover and bake 45 minutes longer. Cut and serve hot.
  • Garnish with any or all of the following ingredients: salsa, shredded lettuce, diced tomatoes, diced yellow and green peppers and shredded cheeses.
Prep Time: 20 minutes
Cook Time: 1.5 hours
Container: 9
Servings: 8
-7 chicken breast, cooked, cooled and cut into 1
-12 corn tortillas
-8 ounces Monterey Jack cheese (shredded)
-8 ounces Cheddar cheese (shredded)
-10 1/2 ounces cream of mushroom soup
-10 1/2 ounces cream of chicken soup
-3/4 cup chicken broth
-4 ounces can diced green chilies (small can)
-15 ounces can chili with no beans
-1/2 cup onion, diced
-3/4 cup salsa
- shredded lettuce
- diced tomatoes
- shredded cheese of your choice
- diced green and yellow peppers