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Cabbage and White Bean Soup Recipe

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This is a filling soup with good, down-to-earth flavor.

Cabbage and White Bean Soup Recipe (+)

Directions

Discard any damaged outer leaves and shred (slice thinly, then chop) the cabbage. Chop the onion, carrot and celery. Dice the bacon. Drain and rinse the beans.
In a heavy 3 quart or larger saucepan over low heat, cook the diced bacon until crisp. Raise the heat to medium, add carrots, onions and celery, cook and stir until onions are soft--about 5 minutes.
Stir in the cabbage and add water to cover--about 1 quart. Add salt, pepper and beans. Cover and simmer until cabbage is very soft--about 1 hour.

Prep Time: 15 minutes

Cook Time: 1.5 hours

Servings: 4

Enter desired servings:

Ingredients

-		1 small head green cabbage, about 1 lb.
-		2 ounces bacon
-		1 onion
-		1 carrot
-		2 stalks celery
-		1 can (about 1 lb.) white beans: Great Northern, cannellini, etc
-		2 teaspoons salt, or more, to taste
-		1 teaspoon freshly ground pepper
		water

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