Deviled Eggs, Sweet & Spicy Recipe

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Seasoned with a tasty mix of mustard, mayonnaise, sugar, and vinegar, the sweet and spicy flavors make this egg snack a real treat.
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  • 6 eggs
  • 4 mayonnaise
  • 1 white sugar
  • 3/4 honey mustard
  • 1 cider vinegar or fresh lemon juice
  • salt and pepper to taste
  • garnish: paprika (optional)
  • Place eggs in a medium sauce pan. Add enough water to cover eggs. Add 1 teaspoon of salt. Bring to a boil, reduce heat to medium and cook for 10 minutes covered. Remove from heat. Drain.
  • Run cold water over eggs until cooled. Peel.
  • Cut peeled eggs in half lengthwise and scoop out yolks into a small bowl. Mash yolks with a fork and add mayonnaise, mustard, sugar, vinegar and season to taste.
  • Fill empty egg white halves with egg mixture and garnish as desired. Keep in refrigerator until ready to serve.
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