Microwave Venison Chip Dip Recipe

In 2 qt. casserole, microwave ground venison on high for 2 to 4 minutes, or until meat is no longer pink, stirring once to break apart. Drain. Add cheese, 3/4 cup tomato and the remaining ingredients, except green onions. Mix well.

Microwave on high for 4 to 6 minutes, or until mixture is hot and cheese is melted, stirring once. Garnish dip with remaining 1/4 cup chopped tomato and the sliced green onions. Serve with tortilla chips or use as a potato topper, if desired.