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Cranberry Tea Recipe

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"This cranberry tea recipe is fantastic! I have made it for the last couple of ... read full review"
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Ingredients
  • 3 1/2 quarts water
  • 1 package cranberries (12 ounces)
  • 3 oranges, juiced
  • 2 lemons, juiced
  • 2 cups sugar, adjust to taste
  • 14 cloves, whole
  • 3 sticks cinnamon
Directions
PREP
30 mins
COOK
2 hrs
  • Combine water and cranberries in a large pot. Bring to a boil. Reduce heat and simmer for 45 minutes. Stir in freshly squeezed orange and lemon juice. Add remaining ingredients, stir.
  • Cover and allow to steep for 1 hour.  Strain tea and reheat to serve. Serve hot. Garnish with cinnamon sticks and orange slices if desired.

   Steep: A process using small bits of seasonings or herbs such as tea, placed in bags or metal containers with holes, to enhance the water with the flavors from the contents in the containers as the water passes through the contents.

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The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing drink on a cool day or for any Fall parties.
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cranberry tea

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MissyMoo Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This cranberry tea recipe is fantastic! I have made it for the last couple of years for our Christmas get-togethers. Everyone loves it. It is one of those heart-warming pleasures. It will definitely be a tradition at our house during the holidays for years to come."
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Cranberry Tea Recipe - Related Content

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Cooking Tips & Advice
What you need: Cranberries or your choice of hard fruit (i.e.: grapes), water, and a 4 cup ring mold. 1. Fill 4 cup ring mold with ¾ of an inch of water, freeze. 2. Arrange fresh cranberries on ice.
Glossary Terms
Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.
Made from the leaves of a tea plant grown in Darjeeling, India at the base of the Himalayan mountains.
A variety of tea that is often considered to be a sedative with health attributes in a beverage form.
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.
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