Squash Apple Soup Recipe

• Tip: Chopping vegetables in a food processor saves time.
• In a large pan, add all the vegetables, apple cider and broth. Bring to a boil on medium high heat, stirring occasionally. Reduce heat and simmer until vegetables are soft, approximately 30 to 40 minutes. Add seasonings to taste.
• Purée mixture with an immersion blender or food processor.
• Return to low heat. Add water or broth, if needed, to achieve desired consistency. Serve hot, garnish as desired.

             *If desired, two of the same type of potato can be used.