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Squash Apple Soup Recipe

Submitted by RecipeTips.com

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The addition of apples to squash enhances the mild squash flavor with a delightful hint of sweetness. A great soup for autumn or anytime.

Squash Apple Soup Recipe (+)

Directions

Tip: Chopping vegetables in a food processor saves time.
In a large pan, add all the vegetables, apple cider and broth. Bring to a boil on medium high heat, stirring occasionally. Reduce heat and simmer until vegetables are soft, approximately 30 to 40 minutes. Add seasonings to taste.
PurÃ©e mixture with an immersion blender or food processor.
Return to low heat. Add water or broth, if needed, to achieve desired consistency. Serve hot, garnish as desired.

*If desired, two of the same type of potato can be used.

Container: large heavy saucepan

Prep Time: 25 minutes

Cook Time: 45 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		3 cups cooked squash
-		1 sweet potato, large, peeled and chopped*
-		1 russet potato, large, peeled and chopped*
-		2 onions, medium, chopped
-		3 apples, medium, peeled, cored and chopped
-		2 1/2 cups apple cider
-		1 cup (to 2 cups) chicken or vegetable broth, adjust to desired consistency
-		1 1/2 teaspoons kosher salt
		black pepper, freshly ground, adjust to taste
-		1/2 teaspoon pumpkin pie spices, adjust to taste

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