"We don't eat lamb very often but once in a while I will prepare it. I followed this recipe up to the part about putting them in the oven. I put them on the grill instead and basted with the olive oil and herb mixture as they cooked. They turned out great."
"Our neighbors raise sheep so when they butcher one they are always giving us something to try. They gave us ribs the last time so I fixed them last night using this recipe. I am not much for lamb but these weren't bad."