"Our neighbors raise sheep so when they butcher one they are always giving us something to try. They gave us ribs the last time so I fixed them last night using this recipe. I am not much for lamb but these weren't bad."
"We don't eat lamb very often but once in a while I will prepare it. I followed this recipe up to the part about putting them in the oven. I put them on the grill instead and basted with the olive oil and herb mixture as they cooked. They turned out great."