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Nacho Dip 15 Recipe
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Ingredients
2 pounds ground beef
2 packages taco seasoning
2 cans Campbells Fiesta cheese soup
1 package Mild Mexican Velveeta, cut into chunks (1 pound package)
Directions
Brown ground beef, drain & prepare according to the taco seasoning package directions. Add both cans of soup to the pan & mix thoroughly over low heat. Once mixed, add the Velveeta chunks & continue to cook until cheese is melted. Mixture can be placed in a crock pot on low to keep warm. Serve with corn or nacho chips.
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