| | Directions | | Brown ground beef, drain & prepare according to the taco seasoning package directions. Add both cans of soup to the pan & mix thoroughly over low heat. Once mixed, add the Velveeta chunks & continue to cook until cheese is melted. Mixture can be placed in a crock pot on low to keep warm. Serve with corn or nacho chips. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 2 packages taco seasoning |
| - | | 2 cans Campbells Fiesta cheese soup |
| - | | 1 package Mild Mexican Velveeta, cut into chunks (1 pound package) |
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