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Ratatouille Recipe
Submitted by RecipeTips.com
Ratatouille is essentally a vegetable stew, and as with most stews, the quantities and proportions are variable. Ratatouille is good served over pasta, rice or couscous; or as a vegetable side dish.
Ratatouille Recipe (+)
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Traditional ratatuille requires browning each vegetable separately to devel...
Ratatouille
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Ingredients
Directions
-
1 large eggplant, or several smaller ones
-
2 medium zucchini
-
1 onion
-
1 pepper
-
2 tomatoes (more if small)
-
2 cloves garlic
-
2 tablespoons chopped basil, oregano or marjoram (or a mix)
-
2 tablespoons chopped parsley (optional)
-
4 tablespoons olive oil
salt
Servings
: 4
Enter desired servings
:
Container
: large skillet with cover
Prep Time
: 30 minutes
Cut eggplant, zucchini, pepper and onion into cubes of about 1/2 inch. Mince or press the garlic. Finely chop the tomatoes, retaining seeds and juice.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté the eggplant until it begins to brown a little. Remove eggplant, add to the pan the remaining 2 tablespoons olive oil, the onions, zucchini and peppers. Cover, reduce the heat and cook for 10 minutes.
Add garlic and tomatoes and cook 5 minutes. Add the browned eggplant and the chopped herbs and cook until all vegetables are tender - 10 to 15 minutes.
Add salt to taste and serve hot or at room temperature.
Ratatouille recipe - Related Content
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Oven Roasted Ratatouille
Traditional ratatuille requires browning each vegetable separately to devel...
Glossary Terms
Ratatouille
A traditional French food dish consisting of a variety of vegetables, such ...
Quick Tags
Chili Soups and Stew
French
Gluten Free
Mediterranean
Quick N Easy
Side Dishes
Vegetarian
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