recipes | Round Steak Baked With Onions Recipe

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Round Steak Baked With Onions Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Round Steak Baked With Onions recipe

Email Round Steak Baked With Onions recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

The long slow cooking carmelizes the onions, making them a sweet and delicious accompaniment to the steak.

Round Steak Baked With Onions Recipe (+)

Directions

Pre heat oven to 300.Â°
Cut meat into serving-size pieces or leave whole. Mix 1 teaspoon salt and a little pepper with the flour; rub and pat this onto the meat.
Slice onions 1/8th - 1/4th inch thick. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat until hot but not smoking. Add onions. Salt and pepper lightly, add chopped herbs. Stir to coat with oil and cook for about 5 minutes. Reduce heat and cook, stirring occasionally, until the onions are soft and transparent. Don't brown.
Remove onions, wipe out pan and add 1 tablespoon oil to pan. When hot, add meat. Brown both sides. Distribute onions over and around meat, add 1/2 cup water and 1/2 cup wine. Cover pan and put in preheated oven.
Checking occasionally to make sure the pan isn't dry (add water if it is), cook until the meat is very tender - easily cut with a fork. This will take 1 1/2 hours or more, depending on the meat. You can reduce the cooking time somewhat by baking in a 325Â° oven.

Container: large oven-proof skillet with lid

Prep Time: 30 minutes

Cook Time: 1.5 hours

Servings: 4

Enter desired servings:

Ingredients

-		1 pound round steak
-		1 pound onions
-		1 tablespoon butter
-		tablespoon cooking oil
-		1 tablespoon chopped fresh herbs (thyme, savory, oregano) or 1 teaspoon dried
-		2 tablespoons flour
-		1/2 cup dry wine
-		1/2 cup water
		salt and pepper

Round Steak Baked With Onions recipe - Related Content

Recipes

Round Steak Smothered in Onions

Round Steak with Italian Sauce

Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal

Stuffed Round Steak with Gravy

The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.

Steak and Potato Soup

The hardest part of this soup is slicing the steak into thin, thin slices--but you can skip that step if you buy a package of presliced "beef for stir-fry" from the supermarket or sliced beef for bulgogi from an Asian market.

Steak on the Grill

Grilled steak

Cooking Tips & Advice

Onion and Tearing Tips

Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking Tearing Tips Irritation to the eyes, which causes tearing, can be a problem when ...

Onion Cooking

Onion Preparation

Grilling Onions

Onion Preparation | Grilling Onions | Onion Tips Onion Preparation Peeling | Cutting | Reduce Harshness To get the best quality out of your onions, they should be cut ...

Lamb - Steaks

Steaks Lamb steaks are usually cut from the leg. Small, expensive steaks are cut from the loin and are ...

Glossary Terms

Round Steak Beef

A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak. A round steak may also refer to a cross cut steak ...

Bottom Round Steak Beef

The bottom round steak is often referred to as a Swiss steak (as is a chuck arm steak). Braising is the best cooking method for this tougher cut. Other names for the bottom round ...

Top Round Steak Beef

A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal). The top round steak is basically a smaller cut from the top round roast. A ...

Eye Round Steak Beef

The boneless eye round beefsteak is a small cut obtained from the eye round roast. It is very lean and flavorful, but it is tough and should be cooked with moist heat for the best ...

Steak and Vegetable Soup

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ...