The round tip beefsteak is cut from the untrimmed round tip roast. If the steak is obtained from the trimmed roast, it is known as a trimmed tip steak or a ball tip steak. It can be quite good when it is grilled or broiled, especially if it is marinated first. Because of its proximity to the sirloin, it is a bit more tender than other round steaks. Other names for this cut of meat include sirloin tip steak, breakfast steak, knuckle steak, tip center steak, and round knuckle peeled.