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Green Tomato Salsa - Recipe

Fresh and spicy, this flavorful salsa recipe is easy to prepare and can be served over scrambled eggs, omelets, burritos, rice, or fish. Try it with chips or crackers as an appetizer course for Cinco de Mayo.
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Green Tomato Salsa Recipe
  • Combine all ingredients. Cover and leave at room temperature for 2 hours before serving.
Prep Time: 15 minutes
-6 green tomatoes, coarsely chopped
-1 jalapeno, large, seeded and finely chopped
-6 green onions, finely chopped
-1 1/2 tablespoons extra virgin olive oil
-2 tablespoons fresh lime juice or red wine vinegar
-1 teaspoon kosher salt
- freshly ground black pepper, to taste
-1/4 cup sweet onion, finely chopped