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Fruit Salsa Recipe
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A wonderful topping when paired with grilled fish.
Fruit Salsa Recipe (+)
Directions
Chop any combination of fruit to equal approximately 2 cups. Mix all ingredients together. Cover and refrigerate until ready to use.
*Any mixture of mango, peach, pineapple or papaya.
Prep Time
: 15 minutes
Ingredients
-
2 cups fruit*
-
1 red bell pepper, seeded, chopped
-
1/2 bunch cilantro, chopped
-
1 jalapeƱo, seeded, diced
-
3 green onions, diced
Juice from one lime
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Glossary Terms
Fruit or Vegetable Corer
A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ...
Fruit Crisp
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Fruit Set
The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized.
Salsa
The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ...
Fruit
The edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food.
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USDA Nutrition Facts
Fruit-flavored drink mix powder unsweetened
Fruit-flavored drink powder with high vitamin C low calorie
Fruit-flavored drink dry powdered mix low calorie with aspartame
Fruit butters apple
Fruit punch-flavor drink powder without added sodium prepared with water
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