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Fruit Salsa Recipe

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A wonderful topping when paired with grilled fish.

Fruit Salsa Recipe (+)

Directions

Chop any combination of fruit to equal approximately 2 cups. Mix all ingredients together. Cover and refrigerate until ready to use.

*Any mixture of mango, peach, pineapple or papaya.

Prep Time: 15 minutes

Ingredients

-		2 cups fruit*
-		1 red bell pepper, seeded, chopped
-		1/2 bunch cilantro, chopped
-		1 jalapeÃ±o, seeded, diced
-		3 green onions, diced
		Juice from one lime

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