Spicy Roasted Tomato Salsa Recipe

Provided By
The distinctive flavor of roasted tomatoes highlights this spicy salsa mixture that can be served with chips or crackers as a tasty Mexican appetizer or served alongside meat, poultry, or fish as a lively addition.
Share this!
Facebook
Google+
Servings: makes approximately 2 cups
Ingredients
  • 3 medium to large tomatoes, cored and cut in 1/2
  • 1 tablespoon jalapeno peppers - finely chopped
  • 1 tablespoon fresh cilantro - chopped
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • ground pepper to taste
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Heat oven to 400 degrees F.
  • Cut tomatoes in half.
  • Set them cutside down on a foil-lined baking sheet and cook until skin splits and tomatoes soften, approximately 10 minutes.
  • Cool slightly on sheet; then peel off the skins and discard.
  • Place tomatoes and remaining ingredients in a food processor and process until well blended.
  • Adjust seasoning to taste.
  • Store refrigerated in an air tight container.
Similar Recipes
Green Chile Salsa
(2 cans) green chiles
anaheim peppers
butter
chicken broth
cumin
Roasted Corn Salsa
Rating of 4 out of 5.0 stars
black pepper
cilantro
green pepper
jalapeno
lime juice

Spicy Roasted Tomato Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com