Recipes - print - Fruit Salsa

Fruit Salsa - Recipe

Use any combination of mango, peach, pineapple, or papaya fruit to make this sweet and spicy salsa recipe that goes so well with grilled chicken or fish. It's perfect for backyard BBQs or summertime parties.
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Fruit Salsa Recipe
  • Chop any combination of fruit to equal approximately 2 cups.
  • Mix all ingredients together. Cover and refrigerate until ready to use.
Prep Time: 15 minutes
-2 cups fruit (any mixture of mango, peach, pineapple or papaya)
-1 red bell pepper, seeded, chopped
-1/2 bunch cilantro, chopped
-1 jalapeño, seeded, diced
-3 green onions, diced
- Juice from one lime