RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Grilled Turkey Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Nicely browned and flavored with a distinctive grilled taste, turkey is an excellent meat for cooking slowly on the grill.

Grilled Turkey Recipe (+)

Directions

Kettle-Style Charcoal Grill Preparation:

Open all vents on the bottom section and the cover of the grill.
Prepare charcoal by stacking 40 to 60 briquets and ignite (use 40 to 44 for smaller grills, 44 to 50 for medium grills and 50 to 60 for larger grills).
When greyish-white in color, coals should be ready for cooking at a medium heat. If your hand can be held 5 inches above the top grill grate for 3 to 4 seconds, coals are providing medium heat temperatures.
Divide the briquets evenly, banking one row of briquets along each side of a disposable aluminum or metal drip pan positioned on the lower grill rack below the upper rack holding the turkey, so heat flows up and around turkey. The turkey can also be placed directly in the pan. If that is the desired method, align the coals in the same manner enabling heat to move up and around the turkey.
Replenish each row with 7, 8 or 9 briquets (depending on grill size), every 45 to 60 minutes to keep heat around 325ÂºF to 340ÂºF.

Gas Grill Preparation:

Preheat gas grill to a temperature of 325ÂºF to 340ÂºF using one side of the burners. If grill has dual burners, place a double thickness of aluminum foil over the second set of burners to block heat. Keep grill lid down as much as possible to avoid loss of heat.
Place turkey in a disposable aluminum or metal pan and poistion it over non-ignited or foil covered burners.
Turn turkey as needed to avoid overheating on only one side. This method may require turning every 30 minutes depending on grill.

Turkey Preparation:

If turkey is frozen, defrost completely before grilling.
Remove giblets and neck from turkey cavity. Wash the outside and cavity of the turkey, patting outside dry. Rub outside of bird with olive oil. Season inside with salt, pepper and herbs.
If turkey is to be placed direcly on the grill rack or in a drip pan, spray the rack or the pan with non-stick cooking oil, olive oil or something similar to keep turkey from sticking.
Position turkey with breast side up on the grill rack or in the pan and place on grill over heat.
Keep grill lid closed as much as possible to prevent heat loss so temperature can be kept around 325ÂºF.
Grill approximately 13 to 15 minutes per pound if cooking on a charcoal grill or 20 minutes per pound for a gas grill. Cook until meat thermometer inserted into the thick part of the thigh reads 180ÂºF or 170ÂºF when inserted into the breast.
A 12 to 14 pound turkey should require approximately 2-1/2 to 3 hours cooking time depending on steady cooking temperatures and weather conditions.
If the turkey begins to brown too quickly, the heat is too high - cover turkey with a foil tent.
Remove turkey from grill and rest for 10 to 15 minutes before carving to allow juices to flow back into the meat.

Container: Charcoal or gas grill

Prep Time: 30 minutes

Cook Time: 3 hours

Serving Size: 3 slices

Servings: 8

Enter desired servings:

Ingredients

-		1 whole turkey - 12 to 14 pounds
		olive oil
		salt and pepper, to taste
		choice of herbs

Grilled Turkey recipe - Related Content

Collections

Turkey Recipes

View our collection of free turkey recipes including roasted turkey and turkey breast recipes.

Turkey Cooking Guide

http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp

Recipes

Grilled Turkey

Nicely browned and flavored with an irresistible taste

Grilled Turkey Tenderloins with Rosemary

Delicious and healthy way to grill up a light summer dinner.

Grilled Turkey Burgers with Onion Relish

Delicious alternative to a grilled hamburger.

Grilled Turkey Tenderloins

The tasty marinade of this recipe makes tenderloins of turkey even more tender and delicious, especially when grilled. A quick and easy main dish for the busy cook.

These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.

Cooking Tips & Advice

Grilling Turkey

Types of Grills | Grilling | Grilling Method & Time | Turkey Doneness Types of Grills Turkey can be cooked on several types of grilling units. Some grills ...

Grilling Turkey

Types of Grills | Outdoor Grill Setup | Direct Heat Grilling | Indirect Heat Grilling The cooking process known as grilling is a versatile method for cooking food over a ...

Rotisserie Grilling Turkey

Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling ...

Roasting a Turkey - Turkey Cooking Times

Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at ...

Preparing a Turkey - Turkey Preparation

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ...

Glossary Terms

Turkey Brining

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ...

Turkey Brine

A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ...

Grill Grid

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ...

Turkey Pot Pie Soup

Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ...

Turkey Timer

Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ...