|
|
|
|
|
Join Now | Sign In
Search

Leg of Lamb - Slow Roasted Recipe

www.recipetips.com
Provided By:
Although this dish takes many hours to cook, it requires minimal attention from ......
Servings:
Update Servings
Ingredients
  • 5 pounds leg of lamb, bone-in
  • 2 cloves garlic, or more, to taste
  • 1 tablespoon fresh rosemary, or 1 teaspoon dried
  • 2 teaspoons salt
Container: Roasting pan
Directions
PREP
30 mins
COOK
6+ hrs
  • Preheat oven to 250°.
  • Trim any excess fat from the lamb. Make shallow slits an inch or so apart into the meat. Mash or press the garlic. Finely chop the fresh rosemary (pulverize if using dried). Mix garlic, rosemary and salt into a paste and rub over the meat and into the slits.
  • Put lamb into a roasting pan and cover with foil (don't make a tight seal). Roast for 4 hours, uncover and continue to roast for another 1 - 2 hours, until the meat is very tender. Serve warm.
Although this dish takes many hours to cook, it requires minimal attention from the cook.
Related Recipes
More Christmas Recipes More Easter Recipes More Meat & Poultry Recipes More Meat Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com