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Red Pepper Jam Recipe

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Whether from your garden or the farmers' market, the summery abundance of sweet ......
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Ingredients
  • 12 sweet red peppers (about 4 pounds)
  • 1 tablespoon salt
  • 1 pint vinegar
  • 3 cups sugar
Container: Large non-reactive saucepan or kettle, jars with tight-fitting lids
Directions
PREP
3 hrs
COOK
1.5 hrs
  • Remove seeds from peppers and grind or chop very finely by hand or in a food processor. Sprinkle with salt and let stand for several hours, then drain. This step removes moisture from the peppers and reduces the time needed to cook them down to a suitable thickness.
  • Put the drained peppers, sugar and vinegar into a non-reactive pan large enough to hold the ingredients as they boil. Boil gently until the mixture has a spreadable, jam-like consistency, about 1 hour.
  • It will keep for weeks , refrigerated or indefinitely, if frozen. It can also be canned in a boiling water bath, following standard canning instructions.
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Similar Recipes - Search Ingredients
Whether from your garden or the farmers' market, the summery abundance of sweet red peppers will provide color and flavor long past their normal season in this condensed form. Although jam-like in consistency, this zesty spread is at its best when served with sharp cheddar or other flavorful cheese as an hors d'oeurve.
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Glossary Terms
roasted red pepper Glossary Term
Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted.
red chile pepper Glossary Term
A term used to describe one or many of the varieties of red-hot chilies that are grown throughout the world.
ground red pepper Glossary Term
A spice made from dried red chiles including the seeds that are ground into powder. The flavor is mildly hot which makes it useful as a seasoning for dishes requiring a spicy flavor.
red pepper flakes Glossary Term
Chopped red-hot chile peppers that are dehydrated to form flakes. They are used to add a hotter, spicier flavor to foods and are commonly found at pizzerias as a condiment for pizzas.
crushed red pepper Glossary Term
A spice consisting of coarsely ground flakes of dried red chiles. The seeds are also ground with the chiles.
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