Pickle Wraps 4 Recipe

  • 1 jar baby dill pickles
  • 1 package cream cheese (8 ounce pkg.)
  • 1 package sliced ham (large pkg)
Soften cream cheese. Drain pickles. Take one slice of ham and blot off juice with paper towel. Spread a thin layer of cream cheese on the ham. Place a pickle in the center and wrap it, or roll it. Repeat.
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