Loading

Mojito Recipe

Provided By
From Cinco de Mayo through Labor Day, this rum-based beverage from the tropics of Latin America is a summertime crowd pleaser. The mint and lime flavors, as well as the slightly sweet taste, make it irresistible.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 ounces white rum
  • 1 teaspoon sugar
  • 2 ounces lime juice (or juice of 1 lime)
  • 4 mint leaves, torn or coarsely chopped
  • 2 ounces club soda
  • garnish: sprigs of mint and slices or quarter of lime
  • ice, add as desired
Container:Tall Collins Glass
Directions
PREP
10 mins
COOK
0 mins
  • Place sugar, torn or chopped pieces of mint, and lime juice in a tall container.
  • Use a muddler or the handle end of a long wooden spoon to mix the ingredients and crush the fresh mint on the bottom of the container, rubbing it around the glass to release the mint flavors. 
  • Add and mix the rum into the other ingredients that have been crushed and mixed. Strain the mixture into the Collins glass.
  • Add club soda to top off mixture; then add ice.
Similar Recipes
Triple Citrus Mojito Punch
chilled lemon
fresh mint leaves
water
limes
lemons
Tequila Sunrise
gold tequila
fresh orange juice
White Sangria
750 Ml bottle white wine
lime
hot water
club soda
sugar
Loading

Mojito Recipe Reviews

mojito

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I love mojitos! I usually use Bacardi Limon and Splenda. And I don't normally strain cause I like the look of the mint floating around (although they tend to get caught in your teeth)."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com