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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Reviewed By: Limeyj22's Review:
"I have been making this cookie for a few years! It's my favorite Christmas cookie. A few tips-- make sure the mints are unwrapped and stacked so that you can put them on the cookies as fast as possible, more time for melting the chocolate.
Also, it depends of course on how big you make these cookies, but i have always put a full andes mint on my cookies, and they are usually 1 1/2" across when finished.
This means that i usually use 3 or 4 boxes of andes mint for 1 recipe. Unless you are making a large cookie and only putting 1/2 a mint on top I would imagine that you will need more than 1 box for this recipe."
Reviewed By: Limeyj22's Review:
"I have been making this cookie for a few years! It's my favorite. A few tips-- make sure the mints are unwrapped and stacked so that you can put them on the cookies as fast as possible, more time for melting the chocolate.
Also, it depends of course on how big you make these cookies, but i have always put a full andes mint on my cookies, and they are usually 1 1/2" across when finished. ENJOY!"
Reviewed By: dew1076's Review:
"These are AWESOME! Although I had used margarine & butter, and using the margarine made the cookies chewier. If you like the Girl Scout Cookies: Thin Mints ~ you will LOVE these...perfect for the holidays"
Reviewed By: pinkrbn's Review:
"These cookies are so delicious and were a huge hit! Definately a recipe that I will make a lot."
Reviewed By: 8xblessed's Review:
"This is by far the most fabulous cookie I have ever tasted or made. It is a requirement for me to make when going to an outing or party. My friends and family absolutely love these cookies! This recipe deserves 6 stars!!!""
Reviewed By: RecipeGuru's Review:
"I love these! but then I love Andes mints."
Reviewed By: Haley's Review:
"Chocolate lovers will love these cookies."
Reviewed By: 2Tmom's Review:
"Yummy!!!"
Reviewed By: Jade's Review:
"These are delicious!"
Reviewed By: Brad's Rating:
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An green colored herb sauce made from mint leaves, sugar and vinegar. Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb.
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A heavily perfumed, reddish green leaf mint with a citrus fragrance and flavor. It is used in tea and fruit desserts and is a nice addition in potpourris.
A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb.
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