- Place sugar, torn or chopped pieces of mint, and lime juice in a tall container.
- Use a muddler or the handle end of a long wooden spoon to mix the ingredients and crush the fresh mint on the bottom of the container, rubbing it around the glass to release the mint flavors.
- Add and mix the rum into the other ingredients that have been crushed and mixed. Strain the mixture into the Collins glass.
- Add club soda to top off mixture; then add ice.
|Prep Time: 10 minutes|
Cook Time: 0 minutes
Container: Tall Collins Glass
Serving Size: 8 ounces
|-||2 ounces white rum|
|-||1 teaspoon sugar|
|-||2 ounces lime juice (or juice of 1 lime)|
|-||4 mint leaves, torn or coarsely chopped|
|-||2 ounces club soda|
|-|| garnish: sprigs of mint and slices or quarter of lime|
|-|| ice, add as desired|