Recipes - print - Mojito

Mojito - Recipe

From Cinco de Mayo through Labor Day, this rum-based beverage from the tropics of Latin America is a summertime crowd pleaser. The mint and lime flavors, as well as the slightly sweet taste, make it irresistible.
view recipe online: https://www.recipetips.com/recipe-cards/t--1840/mojito.asp
Mojito Recipe
Directions
  • Place sugar, torn or chopped pieces of mint, and lime juice in a tall container.
  • Use a muddler or the handle end of a long wooden spoon to mix the ingredients and crush the fresh mint on the bottom of the container, rubbing it around the glass to release the mint flavors. 
  • Add and mix the rum into the other ingredients that have been crushed and mixed. Strain the mixture into the Collins glass.
  • Add club soda to top off mixture; then add ice.
 
 
Container: Tall Collins Glass
Servings: 1
Serving Size: 8
Ingredients
-2 white rum
-1 sugar
-2 lime juice (or juice of 1 lime)
-4 mint leaves, torn or coarsely chopped
-2 club soda
- garnish: sprigs of mint and slices or quarter of lime
- ice, add as desired