Tea Punch Recipe

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Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.
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Servings: Yields 1 gallon
  • 8 tea bags
  • 7 cups water, more if needed
  • 1 12 ounce can frozen orange juice concentrate
  • 1 12 ounce can frozen lemonade concentrate
  • 2 cups sugar
  • 1 lemon, thinly sliced
3 hrs
5 mins
  • Place 8 teabags in 7 cups boiling water. Remove tea bags.
  • Add remaining ingredients. Pour into 1 gallon pitcher.
  • Add cold water to fill pitcher, andd then add sliced lemons.  Refrigerate a minimum of 2 hours.
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